Which grind of coffee

What Equipment do I need? What Grind Level? Sounds like hell for the amateur, and heaven for the Coffee Nerd. Mainly because it means one more quantifiable way of measurement, and one more way to spend cash on yet another gadget. In terms of equipment, you may have to replace that whirly blade grinder you got from the last divorce. The amount you spend depends on what kind of coffee you are making. Most of these grinders will also work nicely for Turkish Coffee or Greek Coffee, the finest grind of all.

We are going to mention 7 grind levels to get you started. Sure, there are probably more levels than that in practice, but this will give you visual cues, so you can feel confident you are close. Any coffee you love will make a tasty cold brew. Coarse Grind is best for a French Press, Chemex , and for professional cupping of different coffees.

Fine Grind is what we call Espresso Grind , whether you are pulling those shots or making them on your stove-top and is also a great choice when brewing with an Aeropress Brewer. Our Ladro Blend is an excellent espresso.

Extra-Fine Grind is what you need if you are brewing Turkish or Greek coffee. These coffees are dark roast. Our darkest roast is Diablo Blend. We recommend burr grinders which you can find for both home and travel use. Remember, burr grinders will give you consistent grind size, thus vastly improving your brewing and tasting experiences. If you need a quick reference or answer for a friend, we offer recommendations for which grind is best for which brewing method in our FAQ section.

Why does Coffee Grind size matter? Each piece of equipment — from a manual espresso machine to a moka pot, from a drip coffee maker to a French press — has its own special requirements. Let me show you what I mean…. You may think that only pedants or proper coffee geeks would care about the coffee grind size of their coffee.

Well, think again! Your coffee will only turn out how you want it if the beans have been suitably ground for the equipment being used. As such, to get the best out of your coffee, the water must pass through the grind at a certain speed — sometimes quickly, sometimes more slowly.

Of all the options available to you, manual espresso machines are capable of extracting coffee in the quickest time. To be precise, an espresso takes between only 20 and 30 seconds to pour! The contact time between water and coffee will therefore also be very short. As you can see below, the required grind is very fine and leaves practically no marks on your fingers.

Coffee grind size for manual espresso machine. Moka pots , also known as Italian coffee makers, take longer than a manual espresso machine to extract a cup of coffee a few minutes or so.

Because of their unique method of extraction, moka pots require a relatively fine grind , albeit coarser than the grind used for espresso machines. Depending on the water diffusion system used, the infusion time will generally range anywhere between 3 and 5 minutes. They therefore require a grind size that will allow the water to circulate more easily, while giving it enough time to extract the coffee flavours.

You should therefore use a medium-fine grind. With these types of equipment, infusion takes between 4 and 5 minutes. Be wary about using a fine grind, as this may result in a bitter-tasting coffee. Worse still, for a French press at least, fine grounds might pass through the filter and end up in the last place you want them: in your cup!

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The right coffee grind for a great coffee! But why coffee grind size so important? Your coffee will be under-extracted. In other words, it will be very diluted and weak. If the water flows too slowly — or not at all — the flavour will become too strong, overpowering even.